PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
22.8 liter(s)Boil size
-
10 %Boil loss
-
15.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.4 liter(s) / kgLiquor-to-grist ratio
-
22.1 liter(s)Mash size
-
28.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 15 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 61.5% | 79 % | 6 |
Grain | Biscuit Malt | 1 kg 15.4% | 79 % | 45 |
Grain | Bestmalz Carmel Pils | 0.5 kg 7.7% | 75 % | 5 |
Grain | Abbey Castle | 0.5 kg 7.7% | 80 % | 45 |
Grain | Wheat, Flaked | 0.5 kg 7.7% | 77 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 13 % |
Boil | Chinook | 20 g | 30 min | 13 % |
Aroma (end of boil) | Cascade | 50 g | 10 min | 6 % |
Dry Hop | Cascade | 50 g | 6 day(s) | 6 % |
Dry Hop | Styrian Eureka | 40 g | 6 day(s) | 9.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 1 ml | Fermentum Mobile |