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Belgian APA

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Batch size

  • 4.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
Type Name Amount Yield EBC
Grain Simpsons pale ale 1.4 kg 87.5% --- % ---
Grain Simpsons wheat 0.2 kg 12.5% --- % ---
Sum 1.6 kg

Hops

54 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 50 min 13 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Belgian ale Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Flavor Skórka z pomarańczy słodkiej 5 g Secondary 7 day(s)

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