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  4. #2 - Belgian APA

#2 - Belgian APA
August 12, 2018

  • FINISHED
    Status
  • 2453 days ago
    Brewday
  • 2453 days ago
    Fermentation start date
  • 2446 days ago
    Secondary
  • ---
    Dry hops date
  • 2439 days ago
    Priming
Updated 2437 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 6 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 6.6 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 4.5 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 26 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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