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Belgian Amber Ale

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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 0.7 kg 46.7% 80 % 5
Grain Viking Munich Malt 0.65 kg 43.3% 78 % 18
Grain Abbey Malt Weyermann 0.1 kg 6.7% 75 % 45
Grain Castle Cara Ruby 0.05 kg 3.3% 78 % 45
Sum 1.5 kg

Hops

14 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Willamette 3 g 5 min 5 %
Boil Willamette 3.5 g 60 min 5 %
Boil Perle 7.5 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 5 g Fermentis

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