PL | EN
#1 - Belgian Amber Ale
January 22, 2020
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FINISHEDStatus
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1714 days agoBrewday
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1714 days agoFermentation start date
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1707 days agoSecondary
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---Dry hops date
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1692 days agoPriming
Updated 1681 days ago
Mash and boil
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68.7 %Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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14Batch IBU
Fermentation
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4.5 liter(s)Primary size
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0.6 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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3.5 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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12.6 gPriming sugar amount
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6 CPriming beer temp
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