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Belgian ale

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 50% 80 % 6
Grain Strzegom Wiedeński 2 kg 20% 79 % 10
Grain Pszeniczny 0.5 kg 5% 85 % 4
Grain Cara Gold Castlemalting 1 kg 10% 78 % 120
Grain Abbey Castle 1 kg 10% 80 % 45
Sugar Cukier 0.5 kg 5% 100 % 200
Sum 10 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Junga 20 g 60 min 11 %
Aroma (end of boil) Junga 30 g 15 min 11 %
Aroma (end of boil) Junga 20 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP575 - Belgian Style Ale Yeast Blend Ale Liquid 50 ml White Labs

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