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Belg w Ameryce

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  • 16.1
    Gravity BLG
  • 37
    IBU
  • 6.8 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • Hynio
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.1% 80 % 5
Grain Oats, Flaked 0.4 kg 6.3% 80 % 2
Grain Carahell 0.5 kg 7.8% 77 % 26
Grain Żytni 0.5 kg 7.8% 85 % 8
Sum 6.4 kg

Hops

37 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
First Wort Centennial 20 g --- 8.9 %
Boil Centennial 20 g 60 min 8.9 %
Boil Centennial 20 g 15 min 8.9 %
Aroma (end of boil) Centennial 20 g 60 min 8.9 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlflodt 3 g Boil 10 min

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