PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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33.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 0 min |
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Brewlog is empty
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BELG AURORA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.07 kg 35.5% | 80 % | 5 |
Grain | Briess - Pilsen Malt | 1.04 kg 12% | 80.5 % | 2 |
Grain | Strzegom Monachijski typ I | 0.25 kg 2.9% | 79 % | 16 |
Grain | Strzegom Pszeniczny | 1.47 kg 17% | 81 % | 6 |
Grain | Special W Malt | 0.35 kg 4.1% | 65.2 % | 315 |
Grain | Strzegom Wiedeński | 0.57 kg 6.6% | 79 % | 10 |
Grain | Żytni | 1.58 kg 18.3% | 85 % | 8 |
Sugar | Cane (Beet) Sugar | 0.25 kg 2.9% | 100 % | 0 |
Grain | Strzegom Czekoladowy ciemny | 0.06 kg 0.7% | 68 % | 1200 |
Sum | 8.64 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | hbc 472 | 24.99 g | 60 min | 11 % |
Aroma (end of boil) | aramis | 10.71 g | 1 min | 5.7 % |
Aroma (end of boil) | hbc 472 | 10.71 g | 1 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Abbey II | Ale | Liquid | 71.43 ml | Wyeast Labs |
Notes
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w 3 dniu fermentacji burzliwej dodane płątki dębowe
Cherry coloroso - 6 g
Francuski dąb kostka - 20 g
Ammerykański heavy roasted - 6 g
Aug 16, 2019, 7:11 PM