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Belg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 38.2% 81 % 4
Grain Strzegom Wiedeński 1 kg 19.1% 79 % 10
Grain Strzegom Monachijski typ II 1.3 kg 24.8% 79 % 22
Grain Special B Malt 0.2 kg 3.8% 65.2 % 315
Grain Płatki owsiane 0.436 kg 8.3% 85 % 3
Grain Biscuit Malt 0.3 kg 5.7% 79 % 45
Sum 5.236 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12.5 %
Boil Styrian Golding 10 g 20 min 3.6 %
Boil Hallertauer mittelfruh 10 g 20 min 3 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %
Boil Hallertauer mittelfruh 10 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 100 ml Fermentum Mobile

Notes

  • Może na cichą dam bretty? żeby rozruszać przed Qadrupplem
    Aug 31, 2017, 8:01 PM

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