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Belg

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
75 C 30 min

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Fermentables

16.8 BLG
38.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3 kg 52.6% 78 % 6
Grain Abbey Malt 1 kg 17.5% 80 % 45
Grain Caraaroma 0.85 kg 14.9% 78 % 400
Grain Carabelge 0.85 kg 14.9% 80 % 30
Sum 5.7 kg

Hops

59 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Amarillo 30 g 60 min 9.5 %
Dry Hop Columbus/Tomahawk/Zeus 15 g 7 day(s) 15.5 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min

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