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  4. #4 - Belg

#4 - Belg
October 15, 2016

  • FINISHED
    Status
  • 2964 days ago
    Brewday
  • 2964 days ago
    Fermentation start date
  • 2954 days ago
    Secondary
  • 2954 days ago
    Dry hops date
  • 2946 days ago
    Priming
Updated 2826 days ago

Mash and boil

  • 49.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 85
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 15, 2016 at 11:59 AM --- --- ---
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