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Belg

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 115 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 10 min
78 C 0 min

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Fermentables

24.6 BLG
11.4% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 5 kg 41.7% 80 % 5
Grain Viking Malt Golden ale 3 kg 25% 70 % 9
Grain Strzegom Karmel 150 0.5 kg 4.2% 75 % 150
Grain Pszeniczny 0.3 kg 2.5% 85 % 4
Grain Caraaroma 0.2 kg 1.7% 78 % 400
Grain Biscuit Malt 0.5 kg 4.2% 79 % 45
Sugar cukier kandyzowany 0.5 kg 4.2% 78.3 % 2
Grain Viking Pale Ale malt 2 kg 16.7% 80 % 5
Sum 12 kg

Hops

16 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11 %
Boil Saaz (Czech Republic) 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile 27 Ale Liquid 1000 ml fermentum mobile

Extras

Type Name Amount Use for Time
Fining whirflock 10 g Boil 5 min

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