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Belg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
62 C 20 min
68 C 50 min
72 C 30 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.6 kg 70.6% 80 % 7
Grain Pilzneński 1 kg 19.6% 81 % 4
Grain Strzegom Karmel 150 0.5 kg 9.8% 75 % 150
Sum 5.1 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Mash Oktawia 30 g 50 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 200 ml Fermentum Mobile

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