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#13 - Belg
December 17, 2017

  • FINISHED
    Status
  • 2564 days ago
    Brewday
  • 2564 days ago
    Fermentation start date
  • 2550 days ago
    Secondary
  • ---
    Dry hops date
  • 2523 days ago
    Priming
Updated 2522 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 31, 2017 SECONDARY --- --- ---
Dodanie ok. 1l syropu z cukru kandyzowanego (500g)
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