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Belema

0
  • 14.7
    Gravity BLG
  • 36
    IBU
  • 6.1 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lukistrajk
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 100% 80 % 5
Sum 2.8 kg

Hops

36 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil belma 10 g 55 min 10 %
Boil belma 15 g 5 min 10 %
Aroma (end of boil) belma 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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