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#13 - Belema
October 21, 2019

  • FINISHED
    Status
  • 1864 days ago
    Brewday
  • 1864 days ago
    Fermentation start date
  • 1857 days ago
    Secondary
  • ---
    Dry hops date
  • 1840 days ago
    Priming
Updated 1840 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 88.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 141
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 28, 2019 at 7:22 PM 64 C 14 BLG 6

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 3, 2019 SECONDARY 1.3 BLG 20 C 20 C
dodałem 45 chmielu Belma
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