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Beka

0
  • 14.7
    Gravity BLG
  • 36
    IBU
  • ---
    ABV
  • 12.3
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • MooVx
    Brewer
Print

Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

14.7 BLG
12.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 60% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 20% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 8% 75 % 150
Grain Strzegom Bursztynowy 0.3 kg 12% 70 % 49
Sum 2.5 kg

Hops

36 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 8 g 50 min 13.5 %
Boil Admiral 8 g 10 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Spice wanillia 1 g Boil 2 min
Flavor jim beam honey 100 g Primary 7 day(s)

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