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Beer from New Zealand

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.2 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 5 kg 71.4% 81 % 8
Grain Weyermann - Pale Ale Malt 2 kg 28.6% 85 % 7
Sum 7 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 55 g 60 min 8.6 %
Dry Hop Vermehlo (Polish hops) 100 g 9 day(s) 8.1 %
Dry Hop Wai-iti 50 g 9 day(s) 1.6 %
Dry Hop Enigma (AUS) 100 g 9 day(s) 16.9 %

Yeasts

Name Type Form Amount Laboratory
Hazy z Fermentum (eksperymentalne) Ale Slant 400 ml Fermentum Mobile

Notes

  • Warka 63. Warzone 14.05.2021. Wyszło 26l 13 blg, dokładnie tak jak wyliczył brewness:) Przelewane na cichą 02.06. przy 1,5 blg - znowu głębsze odfermentowanie przy pożywce i w smaku jest bardzo obiecujące!.
    May 13, 2021, 12:50 PM

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