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BDSA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
78 C 10 min

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Fermentables

22.7 BLG
10.3% ABV
29 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 77.9% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 6.5% 79 % 10
Sugar Candi Sugar, Dark 0.5 kg 6.5% 78.3 % 542
Grain Biscuit Malt 0.35 kg 4.5% 79 % 45
Grain Special B Malt 0.25 kg 3.2% 65.2 % 315
Grain Caraaroma 0.1 kg 1.3% 78 % 400
Sum 7.7 kg

Hops

32 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3522 Belgian Ardennes Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc-T 2.5 g Boil 10 min
Water Agent CaCl2 6 g Mash 60 min
Water Agent Lactic Acid 10 g Mash 60 min

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