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bday RIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min
78 C 15 min

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Fermentables

21.3 BLG
9.5% ABV
54.9 SRM
Type Name Amount Yield EBC
Grain golden ale 1 kg 11.9% 79 % 10
Grain caramel sweet 1 kg 11.9% 75 % 59
Grain Strzegom pszenica prażona 0.5 kg 6% 70 % 1000
Grain Strzegom Pale Ale 4 kg 47.6% 79 % 6
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.6% 68 % 1200
Grain Żytni 1 kg 11.9% 85 % 8
Sugar Milk Sugar (Lactose) 0.5 kg 6% 76.1 % 0
Grain Strzegom Barwiący 0.1 kg 1.2% 68 % 1300
Sum 8.4 kg

Hops

54 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9 %
Boil Marynka 35 g 40 min 9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice skórki pomarńczy suszone 100 g Boil 10 min

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