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BBA.T1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 68.4% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 17.1% 79 % 16
Grain Abbey Malt Weyermann 0.4 kg 6.8% 75 % 45
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1.7% 73 % 120
Sugar cukier kandyzowany biały 0.35 kg 6% --- % ---
Sum 5.85 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 4.5 %
Boil Styrian Golding 20 g 20 min 3.6 %
Boil Styrian Golding 10 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11.5 g Fermentis

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