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BBA SKPD

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 67.5% 81 % 4
Grain Weyermann - Carapils 0.67 kg 10% 78 % 4
Grain Abbey Malt Weyermann 0.5 kg 7.5% 75 % 45
Grain Słód pszeniczny Bestmalz 0.5 kg 7.5% 82 % 5
Sugar Candi Sugar, Clear 0.5 kg 7.5% 78.3 % 2
Sum 6.67 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 5.1 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 10 min 3.21 %
Boil Marynka 15 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 150 ml Fermentum Mobile

Notes

  • cukier kandyzowany w 60' gotowania
    Dec 29, 2019, 11:25 PM

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