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Bawidamek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
59.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 51.9% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 19.2% 79 % 16
Grain Simpsons - Coffee Malt 0.5 kg 9.6% 74 % 296
Grain Strzegom Karmel 300 0.3 kg 5.8% 70 % 299
Grain Briess - Chocolate Malt 0.25 kg 4.8% 60 % 690
Grain Jęczmień palony 0.45 kg 8.7% 55 % 985
Sum 5.2 kg

Hops

47 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 9.5 %
Boil Amarillo 15 g 30 min 9.5 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min
Flavor płatki dębowe 50 g Secondary 14 day(s)

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