PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.6 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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2 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 30 min |
63 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 33.9% | 80 % | 5 |
Grain | Pszeniczny | 3.5 kg 59.3% | 85 % | 4 |
Grain | Monachijski | 0.4 kg 6.8% | 80 % | 16 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M20 Bavarian Wheat | Wheat | Dry | 11 g | Mangrove Jack's |