PL | EN
#8 - bawarska pszenica
June 29, 2018
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FINISHEDStatus
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2338 days agoBrewday
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2319 days agoFermentation start date
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2312 days agoSecondary
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---Dry hops date
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2305 days agoPriming
Updated 2305 days ago
Mash and boil
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76.1 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13.1Original gravity BLG
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14Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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5Final gravity BLG
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4.5 %ABV
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62.8 %Attenuation
Priming
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25 liter(s)Priming size
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177Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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163.9 gPriming sugar amount
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20 CPriming beer temp
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