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Bawarska Pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 60 min
50 C 30 min
63 C 25 min
72 C 40 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2.5 kg 42.4% 80 % 5
Grain Pszeniczny 2.5 kg 42.4% 85 % 4
Grain Monachijski 0.45 kg 7.6% 80 % 16
Grain łuska ryżowa 0.45 kg 7.6% 1 % 1
Sum 5.9 kg

Hops

15 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 10 g 60 min 4.5 %
Boil Hallertau 28 g 30 min 4.5 %
Whirlpool Hallertau 12 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen 3068 Wheat Culture 10 g ---

Notes

  • po przerwie bialkowej i B-glukanowej 45-52 dekokcja nr1 -1/4 zacieru zagotowana 10-15 min
    po przerwie maltozowej 63 - dekokcja nr 2 - 1/4 zacieru zagotowana 10-15 min
    Jan 14, 2021, 8:10 PM

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