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Battle of Hoth

0
  • 14
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 8.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • szalas
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

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Fermentables

14 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale (Malteurop) 4.6 kg 74.2% 81 % 7
Grain Abbey (Castle) 0.5 kg 8.1% 80 % 45
Grain Pszeniczny (Viking Malt) 0.5 kg 8.1% 81 % 6
Grain Płatki Jęczmienne 0.6 kg 9.7% 80 % 3
Sum 6.2 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 8.8 %
Aroma (end of boil) Soraci Ace 25 g 15 min 12 %
Whirlpool Soraci Ace 25 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Saison Brettanomyces Blend Ale Liquid 1000 ml Yeast Bay
Saison Blend Ale Liquid 800 ml Yeast Bay

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