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BAT Cow - COFFE MILK STOUT

0
  • 15.7
    Gravity BLG
  • 26
    IBU
  • 6.6 %
    ABV
  • 31.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • MSW
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 39.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

15.7 BLG
6.6% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 54% 80 % 7
Grain Strzegom Karmel 150 0.5 kg 4.5% 75 % 150
Grain Strzegom Karmel 300 0.5 kg 4.5% 70 % 299
Grain Słód pszeniczny czekoladowy 800-1200 EBC Weyermann 0.3 kg 2.7% 70 % 950
Grain Carafa II 0.3 kg 2.7% 70 % 812
Grain Carafa III 0.3 kg 2.7% 70 % 1034
Grain Monachijski 0.7 kg 6.3% 80 % 16
Grain Special W 0.32 kg 2.9% 80 % 300
Grain Płatki owsiane 1 kg 9% 85 % 3
Sugar Laktoza 1.2 kg 10.8% 100 % ---
Sum 11.12 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 120 g 40 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.7 g Safale

Extras

Type Name Amount Use for Time
Spice Wanilia 12 g Secondary 7 day(s)
Spice Kawa 200 g Secondary 0 day(s)

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