PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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29.8 liter(s)Mash size
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39.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 6 kg 54% | 80 % | 7 |
Grain | Strzegom Karmel 150 | 0.5 kg 4.5% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.5 kg 4.5% | 70 % | 299 |
Grain | Słód pszeniczny czekoladowy 800-1200 EBC Weyermann | 0.3 kg 2.7% | 70 % | 950 |
Grain | Carafa II | 0.3 kg 2.7% | 70 % | 812 |
Grain | Carafa III | 0.3 kg 2.7% | 70 % | 1034 |
Grain | Monachijski | 0.7 kg 6.3% | 80 % | 16 |
Grain | Special W | 0.32 kg 2.9% | 80 % | 300 |
Grain | Płatki owsiane | 1 kg 9% | 85 % | 3 |
Sugar | Laktoza | 1.2 kg 10.8% | 100 % | --- |
Sum | 11.12 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 120 g | 40 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.7 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Wanilia | 12 g | Secondary | 7 day(s) |
Spice | Kawa | 200 g | Secondary | 0 day(s) |