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Barliner na lacto #3

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 8 min

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Fermentables

9.5 BLG
3.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1.9 kg 51.4% 80 % 8
Grain Castle Malting - Wheat Blanc 1.8 kg 48.6% 83 % 6
Sum 3.7 kg

Hops

5 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil izabella 10 g 30 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 666 ml Fermentis

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