PL | EN
#88 - Barliner na lacto #3
November 13, 2020
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FINISHEDStatus
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1371 days agoBrewday
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1367 days agoFermentation start date
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---Secondary
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---Dry hops date
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1345 days agoPriming
![](/uploads/qr-code/c5d0b73f87d2e68593f7f2ff40d8c43c.png)
Updated 1344 days ago
Mash and boil
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86.6 %Actual mash efficiency
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8.6Pre-boil gravity BLG
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9Original gravity BLG
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4Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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3.7 %ABV
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78.3 %Attenuation
Priming
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24 liter(s)Priming size
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117Calories per 12oz
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Re-fermentationCarbonation type
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2.45Volumes of CO2
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Table sugarPriming sugar
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157 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 14, 2020 at 1:15 PM | --- | --- | --- | ||
Do zacierania dodane 2 ml kwasu mlekowego 80% |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 13, 2020 | PRIMARY | --- | --- | --- | ||
Po wysłodzeniu brzeczka zakwaszona do pH 4,4 (ok. 23 ml kwasu mlekowego do 30 l brzeczki) Zaszczepione 3,1 g lacto plantarum w temp. 40 st. C |
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November 16, 2020 | PRIMARY | 8.6 BLG | --- | --- | ||
Po ok. 72 h pH=3,05 Brzeczka zaszczepiona ok. 160 ml US-05 |
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November 23, 2020 | PRIMARY | 2.7 BLG | --- | 23 C |
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