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BarleyWine II

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 95 min
78 C 5 min

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Fermentables

29.6 BLG
14.5% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 69.9% 80 % 5
Grain Strzegom Karmel 150 1 kg 7% 75 % 150
Liquid Extract WES ekstrakt słodowy jasny 0.8 kg 5.6% 80 % ---
Liquid Extract Miód 2.5 kg 17.5% 70 % 40
Sum 14.3 kg

Hops

56 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 50 g 60 min 14.2 %
Boil Marynka 28 g 60 min 10.5 %
Boil East Kent Goldings 25 g 25 min 4.5 %
Boil Hallertau 50 g 25 min 4.9 %
Boil East Kent Goldings 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Flavor Płatki high vanilla 50 g Secondary 28 day(s)
Fining whirflock 2.5 g Boil 15 min

Notes

  • Płatki macerowane w Ballantine's.
    Aug 2, 2017, 8:01 PM

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