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BARLEYWINE AII

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51 liter(s)
    Mash size
  • 68 liter(s)
    Total mash volume

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Fermentables

31.6 BLG
16% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 58.8% 80 % 5
Grain Viking Wheat Malt 3 kg 17.6% 83 % 5
Grain COOKIE 2 kg 11.8% 72 % 50
Grain Strzegom Monachijski typ II 2 kg 11.8% 79 % 22
Sum 17 kg

Hops

74 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 65 g 60 min 15.8 %
Boil Citra 50 g 30 min 12.8 %
Boil Mosaic 25 g 15 min 11.8 %
Boil Citra 25 g 15 min 12.8 %
Dry Hop Citra 25 g 7 day(s) 12.8 %
Dry Hop Mosaic 75 g 7 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor PŁATKI SCHERRY 100 g Secondary 30 day(s)
Flavor PŁATKI BOURBON 50 g Secondary 30 day(s)
Flavor PORTO 100 g Secondary 30 day(s)

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