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Barleywine

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Batch size

  • 65 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 72.3 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 66 liter(s)
    Mash size
  • 88 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

21.8 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 18 kg 81.8% 81 % 4
Grain Weyermann - Carapils 2 kg 9.1% 78 % 4
Grain Melanoiden Malt 1.5 kg 6.8% 80 % 39
Grain Strzegom Karmel 150 0.5 kg 2.3% 75 % 150
Sum 22 kg

Hops

60 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 60 g 60 min 13 %
Boil Sorachi Ace 80 g 30 min 14 %
Boil Sorachi Ace 100 g 15 min 14 %

Yeasts

Name Type Form Amount Laboratory
Ardeny Ale Liquid 50 ml ---

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