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BARLEYWINE

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

23.3 BLG
10.7% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 66.3% 80 % 5
Grain Monachijski 1.5 kg 18.1% 80 % 16
Grain Carahell 0.5 kg 6% 77 % 26
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6% 73 % 120
Grain Weyermann - Acidulated Malt 0.3 kg 3.6% 80 % 6
Sum 8.3 kg

Hops

54 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Progress 50 g 40 min 7.4 %
Aroma (end of boil) Fuggles 25 g 15 min 4.5 %
Whirlpool Fuggles 25 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP060 - American Ale Yeast Blend Ale Slant 250 ml White Labs

Extras

Type Name Amount Use for Time
Flavor płatki debowe śre.op. amer. 50 g Secondary 30 day(s)

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