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Barleywine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 2 min

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Fermentables

25.5 BLG
12% ABV
20.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 35.1% 79 % 6
Grain Strzegom Wiedeński 2 kg 35.1% 79 % 10
Grain BESTMALZ - Best Melanoidin 1 kg 17.5% 75 % 71
Grain Jęczmień niesłodowany 0.5 kg 8.8% 75 % 2
Grain Special B Malt 0.2 kg 3.5% 65.2 % 315
Sum 5.7 kg

Hops

90 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 30 g 60 min 15 %
Boil Nelson Sauvin 15 g 20 min 11 %
Boil Topaz 30 g 7 min 15 %
Boil Nelson Sauvin 15 g 7 min 11 %
Dry Hop Topaz 40 g 4 day(s) 15 %
Dry Hop Nelson Sauvin 20 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 125 ml Fermentum Mobile

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