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barleywine #1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
73 C 60 min
78 C 2 min

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Fermentables

23.1 BLG
10.5% ABV
17 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 55.2% 80 % 4
Grain Viking Pale Ale malt 2.5 kg 34.5% 80 % 5
Grain Płatki owsiane 0.2 kg 2.8% 60 % 3
Grain Caramel/Crystal Malt - 120L 0.35 kg 4.8% 72 % 430
Grain Pszeniczny 0.2 kg 2.8% 85 % 4
Sum 7.25 kg

Hops

76 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Citra 7 g 30 min 12 %
Boil Citra 7 g 15 min 12 %
Aroma (end of boil) Galaxy 7 g 5 min 15 %
Boil Citra 7 g 5 min 12 %
Aroma (end of boil) Amarillo 7 g 5 min 9.5 %
Aroma (end of boil) Cascade 7 g 5 min 6 %
Dry Hop Galaxy 7 g 7 day(s) 15 %
Dry Hop Citra 7 g 7 day(s) 12 %
Dry Hop Cascade 7 g 7 day(s) 6 %
Dry Hop Amarillo 7 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g fermentis

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