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Barley Wine

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 10 min

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Fermentables

20.9 BLG
9.3% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 48.5% 80 % 7
Grain Strzegom Wiedeński 1.5 kg 29.1% 79 % 10
Grain Żytni 0.5 kg 9.7% 85 % 8
Grain Melanoiden Malt 0.2 kg 3.9% 80 % 39
Grain Special W 0.15 kg 2.9% --- % 300
Grain Biscuit Malt 0.3 kg 5.8% 79 % 45
Sum 5.15 kg

Hops

52 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil Challenger 20 g 60 min 7 %

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