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  4. #22 - Barley Wine

#22 - Barley Wine
January 30, 2021

  • FINISHED
    Status
  • 1264 days ago
    Brewday
  • 1264 days ago
    Fermentation start date
  • 1255 days ago
    Secondary
  • ---
    Dry hops date
  • 1207 days ago
    Priming
Updated 1207 days ago

Mash and boil

  • 67 %
    Actual mash efficiency
  • 18.1
    Pre-boil gravity BLG
  • 20.1
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 9.5 %
    ABV
  • 81.2 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 270
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 34.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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