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barley wine 69

0
  • 24.4
    Gravity BLG
  • 94
    IBU
  • 11.3 %
    ABV
  • 14.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Maro1947
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.3 liter(s)
    Mash size
  • 46.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

24.4 BLG
11.3% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 9 kg 74.6% 78 % 6
Grain Strzegom Karmel 150 0.42 kg 3.5% 75 % 150
Grain Karmelowy Czerwony 0.95 kg 7.9% 75 % 59
Liquid Extract Bruntal Pale Ale 1.7 kg 14.1% 80 % 35
Sum 12.07 kg

Hops

94 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 60 min 15.5 %
Boil Amarillo 40 g 30 min 9.5 %
Boil Amarillo 40 g 15 min 9.5 %
Boil Columbus/Tomahawk/Zeus 40 g 10 min 15.5 %
Boil Centennial 40 g 5 min 10.5 %
Boil Centennial 25 g 0 min 10.5 %
Boil Amarillo 25 g 0 min 9.5 %
Boil Columbus/Tomahawk/Zeus 25 g 0 min 15.5 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 4 day(s) 15.5 %

Notes

  • Płatki dębowe amerykańskie średnio opiekane macerowane 2 tyg. w Burbonie dodane w ilości 60g na 3 tyg. Dodane razem z Burbonem.
    Dec 2, 2019, 2:15 PM

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