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Barley wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 52.6% 81 % 6
Grain Briess - Pilsen Malt 4 kg 42.1% 80.5 % 2
Grain Special B Malt 0.25 kg 2.6% 65.2 % 315
Grain Caramel/Crystal Malt - 120L 0.25 kg 2.6% 72 % 236
Sum 9.5 kg

Hops

64 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 50 g 60 min 10.3 %
Boil Endeavour 50 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 400 ml White Labs

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