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#26 - Barley wine
February 20, 2020

  • FINISHED
    Status
  • 1738 days ago
    Brewday
  • 1737 days ago
    Fermentation start date
  • 1727 days ago
    Secondary
  • ---
    Dry hops date
  • 1723 days ago
    Priming
Updated 1723 days ago

Mash and boil

  • 52.3 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 93
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 20, 2020 at 7:00 PM 50 C --- ---
8'
2 February 20, 2020 at 7:00 PM 66 C --- ---
30'
3 February 20, 2020 at 7:00 PM 67 C --- ---
30'
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