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barley wine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

26.6 BLG
22.3 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 6.1% 1 % 3
Grain Strzegom Pale Ale 3.5 kg 42.7% 79 % 6
Grain Melanoiden Malt 1 kg 12.2% 80 % 39
Grain Karmelowy żytni Strzegom 0.5 kg 6.1% 75 % 150
Grain Strzegom Pszeniczny 0.5 kg 6.1% 81 % 6
Grain zakwaszajacy 0.2 kg 2.4% 75 % 7
Grain Strzegom Monachijski typ I 1 kg 12.2% 79 % 16
Grain diastyczny 1 kg 12.2% 80 % 4
Sum 8.2 kg

Hops

120 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 60 min 15.5 %
Boil Citra 20 g 5 min 12 %
Boil Citra 20 g 10 min 12 %
Aroma (end of boil) Motueka 15 g 10 min 7 %
Aroma (end of boil) Motueka 15 g 5 min 7 %
Aroma (end of boil) Galaxy 15 g 5 min 15 %
Dry Hop Motueka 20 g 5 day(s) 7 %
Dry Hop Citra 10 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor płatki serry 20 g Secondary 20 day(s)

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