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Barley Wine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

22.5 BLG
10.2% ABV
12.1 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa Pale Ale Extract 1.7 kg 32.4% 78 % 20
Liquid Extract Gozdawa Light Extract 1.7 kg 32.4% 80 % 16
Liquid Extract Gozdawa Munich Amber Extract 1.7 kg 32.4% 78 % 28
Sugar Starter 0.15 kg 2.9% 100 % 0
Sum 5.25 kg

Hops

70 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 9.4 %
Boil Perle 25 g 50 min 7 %
Boil Admiral 20 g 50 min 12 %
Boil Lublin (Lubelski) 20 g 5 min 4 %
Aroma (end of boil) Hallertau 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

Notes

  • starter 10Blg 8H
    Sep 17, 2019, 5:15 PM

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