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Barley WIne

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 28.3 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
66 C 90 min
72 C 10 min
78 C 5 min

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Fermentables

22.9 BLG
10.4% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.7 kg 86.1% 80 % 5
Grain Biscuit Malt 0.7 kg 6.9% 79 % 45
Grain Strzegom Karmel 300 0.1 kg 1% 70 % 299
Grain Caramel/Crystal Malt - 30L 0.5 kg 5% 75 % 59
Grain Strzegom Karmel 600 0.1 kg 1% 68 % 601
Sum 10.1 kg

Hops

65 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) East Kent Goldings 30 g 10 min 5.1 %
Aroma (end of boil) Fuggles 30 g 10 min 4.5 %
Boil Target 30 g 60 min 10.5 %
Boil Magnum 25 g 60 min 13.5 %

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