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Barley wine

0
  • 25.7
    Gravity BLG
  • 36
    IBU
  • 12.1 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mleczu
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
12.1% ABV
Type Name Amount Yield EBC
Grain Pale ale (niemcy) 4.2 kg 56.4% --- % ---
Grain Pale ale (strzegom) 0.5 kg 6.7% --- % ---
Grain Karmelowy 300 (strzegom) 0.3 kg 4% --- % ---
Grain Pale cara 9 ebc (anglia?) 0.35 kg 4.7% --- % ---
Grain Platki owsiane 0.4 kg 5.4% --- % ---
Grain Pszeniczny jasny (niemcy) 0.5 kg 6.7% --- % ---
Liquid Extract Ekstrakt slodowy jasny 1.2 kg 16.1% --- % ---
Sum 7.45 kg

Hops

36 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 45 min 11.3 %
Boil Cascade (pl) 40 g 20 min 4.5 %
Boil Chinook (pl) 30 g 10 min 4.5 %
Boil Chinook 25 g 0 min 11.5 %
Boil Cascade (pl) 30 g 0 min 6 %

Notes

  • Na 5 minut przed koncem dodane okolo 0,5 kg miodu
    Nov 24, 2018, 2:12 PM

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