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Barley wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 5 min
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Fermentables

18.4 BLG
8% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 66.7% 80 % 7
Grain Strzegom Wiedeński 1 kg 13.3% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 13.3% 79 % 16
Grain Abbey Malt Weyermann 0.5 kg 6.7% 75 % 45
Sum 7.5 kg

Hops

45 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis
amalgamation Ale Slant 100 ml TYB

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