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Barley Wine

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 6.66 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 38.4 liter(s)
    Mash size
  • 50.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

32.3 BLG
16 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 58.3% 81 % 4
Grain Munich Malt 5 kg 41.7% 80 % 18
Sum 12 kg

Hops

51 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 160 min 10 %
Boil Marynka 30 g 60 min 10 %
Whirlpool Mosaic 30 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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