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#1 - Barley Wine
December 19, 2016

  • FINISHED
    Status
  • 2932 days ago
    Brewday
  • 2931 days ago
    Fermentation start date
  • 2917 days ago
    Secondary
  • ---
    Dry hops date
  • 2904 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 56.3 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 30.2
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 15
    Post-primary gravity BLG
  • 13
    Final gravity BLG
  • 12.1 %
    ABV
  • 59.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 436
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 20.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 19, 2016 at 2:37 PM 68 C 21 BLG ---
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