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Barley wine

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 79.4% 80 % 4
Grain Karmelowy Czerwony 2 kg 15.9% 75 % 59
Liquid Extract melasa trzcinowa 0.6 kg 4.8% 90 % 100
Sum 12.6 kg

Hops

44 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 100 g 10 min 3.6 %
Boil Columbus/Tomahawk/Zeus 50 g 40 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Spice wrzos 20 g Boil 10 min
Spice hibiskus 20 g Boil 10 min
Flavor płatki red wine 50 g Secondary 20 day(s)

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