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barley wine "2"

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.5 liter(s)
    Mash size
  • 48.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 15 min

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Fermentables

23.1 BLG
10.5% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Briess - 2 Row Brewers Malt 10.5 kg 86.2% 80.5 % 4
Grain Briess - Munich Malt 10L 0.5 kg 4.1% 77 % 20
Grain Caramel/Crystal Malt - 20L 0.35 kg 2.9% 75 % 39
Grain Briess - Caramel Malt 90L 0.225 kg 1.8% 75 % 177
Grain Amber Malt 0.2 kg 1.6% 75 % 43
Grain Briess - Victory Malt 0.2 kg 1.6% 75 % 55
Grain Briess - Caracrystal Wheat Malt 0.2 kg 1.6% 78 % 108
Sum 12.175 kg

Hops

82 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Galena 100 g 60 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 7 g Mash 45 min
Other pozywka 5 g Boil 15 min
Fining klarowanie 2 g Boil 15 min

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